Blending charm with functionality, this establishment delivers tailored solutions for a variety of event needs. The father/daughter duo has been in the seafood, restaurant and catering business since the 90’s. After the daughter graduated culinary school they decided to reopen the Mr. Fish Restaurant in 2009.
They are popular for Lowcountry Boils and Oyster Roasts- however that does not even scratch the surface on the different menu items they can serve.
Mr. Fish has the capabilities to cater of