Rustic Canyon is a Michelin-starred neighborhood restaurant that’s celebrated for its regularly changing menu of farmers’ market-inspired dishes using the very best ingredients from local farmers, ranchers, and fishermen with regenerative or sustainable practices.
Executive Chef Andy Doubrava and James Beard-nominated Chef/Co-Owner Jeremy Fox bring their vision of hyper-seasonality, simplicity and quality to the critically-acclaimed kitchen, with everything made in-house, down to the sea salt. T