This catering service provides professional food and beverage options for events and special occasions. Chef Compean has over 20 years experience as a chef and a pastry artisan. Working at several exclusive restaurants in southern California, he developed a diversity of skills.
He has held positions such as chef du partie L au Berge resort in Del Mar California, Pastry chef at the acclaimed Mr. A’s in San Diego, as well as Chef du cuisine at The Argyle Hotel in Hollywood. He has competed in nu
