With a commitment to quality service, this business supports events with dependable amenities and attentive service. Abigail Kirsch’s off-premises division offers a unique mix of cuisine, service and event management in the New York region. The AK team finds perfect venues—from black-tie galas at MoMA and fetes at the New-York Historical Society to dinners at Top of the Rock, they understand clients’ needs and tailor each event flawlessly. With focus, creativity, and menus that reflect the lates