Chef Cajun Mikes Catering

This catering service provides professional food and beverage options for events and special occasions. Chef Mike is a direct decedent of the original Cajuns that landed on the banks of St. Martinville, Louisiana in 1755 from the Canadian provinces of Nova Scotia and New Brunswick. They brought with them values of faith, family, and community, and created a unique culture of food, music, and dance. At a very early age, Chef Mike learned and developed Cajun and Creole cuisine from his grandmothers and his GREAT grandmothers, women who by their very vitality and longevity allowed him to touch his past, savor the present, and carry his ancestry into the future hopefully for generations to come. He has named several of his dishes to honor…