This catering service provides professional food and beverage options for events and special occasions. Chef Cris Powe attended culinary, nutrition and viticulture courses at CUBoulder, UCDavis and Robert Mondavi Winery. She has over 35 years experience as a chef, restaurant manager and Somelier, with over 15 years of experience providing chef services and catering in Pagosa Springs and Durango area.
All menus are custom made to your specifications. Only the finest ingredients are used. Most
