This catering service provides professional food and beverage options for events and special occasions. Executive Chef Bob Schultz received his education at both Sophia University in Tokyo
and The Culinary Institute of America. In 1978 he was awarded “Most Likely to
Succeed” by The Culinary Institute. His expertise as a chef has been recognized in cites
throughout the United States including Minneapolis, Philadelphia, New York, San
Francisco, Scottsdale and St Louis.
Chef Bob a Philadelphia
