This catering service provides professional food and beverage options for events and special occasions. Executive Chef Bob Schultz received his education at both Sophia University in Tokyo and The Culinary Institute of America. In 1978 he was awarded “Most Likely to Succeed” by The Culinary Institute. His expertise as a chef has been recognized in cites throughout the United States including Minneapolis, Philadelphia, New York, San Francisco, Scottsdale and St Louis. Chef Bob a Philadelphia native has been in the profession for over 40 years. He has served in the American Culinary Federation as Apprenticeship Chair as well as Chairman for the 1994 Mid Western Regional Conference. He is also a DIRONA award winner for best chef. He was a…