This catering service provides professional food and beverage options for events and special occasions. Coming from the small town in Northern Italy called Recco, Focaccia di Recco is a rare type of focaccia that is sold on the streets.
Unlike the regular focaccia bread, Di Recco is a filling dish with crispy and thin texture with a bubbly, cheesy interior.
Legendary Chef Nancy Silverton first introduced this comfy dish to American food enthusiasts and her proud apprentice Chef Cihan created
