This catering service provides professional food and beverage options for events and special occasions. At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin’s aims to take diners back to the farm. “Eat organic. Believe in the sustainable. Buy local. Love fresh.” is the mantra of Paul Martin’s back-to-the-farm American Bisrto. As much as possible that’s what Paul Martin’s aims to deliver, and at accessible prices, with plates priced mostly between $10 and $22. The restaurant’s focus on local, sustainable and organic extends to the bar, which features seasonal fruit-infused vodkas made in house, an interesting array of local craft beers and a wine list that offers more that 80 bottles of mostly…