Range and Reef

This catering service provides professional food and beverage options for events and special occasions. Jim is a Chef for corporate and private events specializing in natural wood grilling with oak, cherry, peach and apple wood, shrimp and seafood boils and traditional New England Lobster clambakes. We tailor on-site “al fresco” cooking into unique and personalized private events and social gatherings for as few as 10 guests to over 200. Website Facebook Write A Recommendation